MISO, SAKE, AND MUSHROOM GRAVY

This gravy is ridiculously good and easy to make. It is great for the holidays over veggie loaf and potatoes but be my guest and enjoy it which ever way you like!



MISO, SAKE, AND MUSHROOM GRAVY


Ingredients:

1 tbsp. truffle oil
1/2 red onion, chopped small
3 garlic clove, chopped small
225 g Mushrooms, chopped small
6 tbsp. brown rice flour
1/2 cup sake
3 cups veggie broth
1 tbsp. tahini
3 tbsp. miso paste
2 tbsp. Bragg liquid aminos
1 tsp. cumin
1 tsp. sage
salt and pepper

Preparation:

In a large sauté pan, warm up the truffle oil under medium heat, and add the red onions. Sauté for 3-4 minutes.
Add the garlic and cook another minute.
Add the mushrooms, sauté for about 10 minutes until they are cooked through.
Add the rice flour and mix well for about 1 minute.
Add all the other ingredients, mix well  to dissolve the flour evenly while bringing to a boil under medium high heat.
Reduce the heat to medium low, and simmer for about 10 minutes, stirring often to thicken the sauce.

Enjoy!