Ready Health Go

Healthy plant based recipes by Annie LePage

Thursday, July 2, 2015

BROWN RICE PRIMAVERA WITH ARUGULA AND ALMOND PESTO

›
I personally try to avoid white rice.   I eat it on occasion, and it's practical as it cooks faster, but there is a r...
Wednesday, July 1, 2015

WHITE CHOCOLATE AND RASPBERRY FREEZER FUDGE

›
Happy Canada day! Since the Canadian flag is red and white, I decided to go with a decadent dessert to show off these two color...
Sunday, June 28, 2015

BLUEBERRY-NANA OVERNIGHT OATS

›
Nothing is better than waking up to a breakfast that is ready to eat!   I am not the fastest/ most efficient person in the morning,...
Thursday, June 25, 2015

JICAMA, BLACK BEAN, AND MANGO SALAD WITH AVOCADO LIME DRESSING

›
Oh this salad was yummy!  It's packed with some of my favorite ingredients, and also very filling.  It was perfect as a meal on it...
Tuesday, June 23, 2015

CAJUN CREAM OF ZUCCHINI SOUP

›
So I was at the farmer's market last weekend just as they were about to close. One of the merchants had only a few things left fo...
Monday, June 22, 2015

SUMMER CORN SALAD WITH CHIMICHURRI DRESSING

›
I love corn, and can say that we are spoiled up in Quebec (where I am originally from) as we got some of the sweetest, juiciest corn ...
Saturday, June 20, 2015

CHOCOLATE POPSICLE

›
It has been extremely hot here in Las Vegas. We're going through a heat wave, and the temperature has been reaching around 115 F...
‹
›
Home
View web version

About Me

My photo
Annie LePage
Hi, my name is Annie LePage and I am a Las Vegas plant based and organic chef. I was voted "Best vegan role model of 2013" by Vegas 7 magazine. My cooking style has a very holistic approach. I studied at living food institute as a raw food chef and educator on the lifestyle, and also studied plant base nutrition from ECornell. On my free time,I am also a poker player and an animal and human rights activist.
View my complete profile
Powered by Blogger.