Ready Health Go

Healthy plant based recipes by Annie LePage

Sunday, July 19, 2015

CURRIED TEMPEH SALAD IN LETTUCE CUP

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Tempeh is a fermented soy product, and the fact that it is fermented means that it promotes the good bacteria (probiotics) that our b...
Friday, July 17, 2015

AFRICAN PEANUT STEW

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I did mention previously that I like peanut butter on pretty much anything, and this stew is no exception.   If you have never tried ...
Tuesday, July 14, 2015

STRAWBERRIES STUFFED WITH CHOCOLATE MOUSSE

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Everyone loves chocolate and strawberries, and this creation will be no exception. Both sweet and refreshing at the same time, this d...
Saturday, July 11, 2015

TOMATOES STUFFED WITH QUINOA ALLA PUTTANESCA

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Italy seems like such a great place to visit. Among the reasons are: the architecture, the food, the wine, the people, and the history...
Thursday, July 9, 2015

BLUEBERRY OAT PANCAKES

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Even though I love pancakes, I don't eat them too often as they are more of what I consider a treat. Mostly due to the fact that t...
Tuesday, July 7, 2015

SWEET AND SOUR VEGETABLES WITH TEMPEH

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Eat your veggies they say... Well, there is a reason why: veggies are filled with nutrients and vitamins, and each color offers d...
Saturday, July 4, 2015

BANANA PUDDING WITH 4TH OF JULY TOPPINGS

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Happy Fourth of July! Also known as Independence Day, this federal holiday celebrates the adoption of the Declaration of Independence...
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About Me

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Annie LePage
Hi, my name is Annie LePage and I am a Las Vegas plant based and organic chef. I was voted "Best vegan role model of 2013" by Vegas 7 magazine. My cooking style has a very holistic approach. I studied at living food institute as a raw food chef and educator on the lifestyle, and also studied plant base nutrition from ECornell. On my free time,I am also a poker player and an animal and human rights activist.
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